HERERO Winery is a small technological wine business set up in Molise which bases its production on quality. The winery was founded in Campobasso in 2013 and its grapes range from "Tintilia of Molise" and "Montepulciano" to "Falanghina", with the "Tintilia of Molise" as the main wine product.
The agronomic management of vineyards is based on the respect for the environment and the enhancement of the terroir. These are the key points of a business strategy that combines traditional cultivation techniques with search for innovation. Tintilia vineyards situated in Toro area (Campobasso - Molise) are grown on dry soil, in rows, using poles of chestnut tree with a planting pattern of 1,2 x 2,5 meters at 574 meters of altitude.
During the whole production cycle, given an excellent raw material, HERERO winery makes use of the latest technologies in order to produce highly organoleptic quality wines.
HERERO Winery maintains a responsible behavior towards the territory, being aware of the importance of individual choices and their impact on the environment. It also aims at making a skillful use of the resources without jeopardizing the high quality of its products.
The objective is to reduce greenhouse gas emissions, water and resource consumption considering on one side the vineyard selected and the materials used and, on the other, the best suppliers.