MEININGERS SOMMELIER is a service magazine for sommeliers and restaurateurs focusing primarily on wine, spirits, beverages and related connoisseur products. As the official publication of the German Sommelier Union (Sommelier-Union Deutschland), it brings together the members of the Union, upmarket bars, restaurants and hotels, and producers and importers of high-quality wines and other beverages. The MEININGERS SOMMELIER places particular emphasis on practical value. It focuses mainly on concentrated information about wine-growing areas, recommended wines and producers, expert knowledge and training, practical advice on combining wines and food, beverage and cigar expertise and cellar management.
Readership: Sommeliers, owners of hotels, bars and restaurants.
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