If you're trying to attract the attention of the Millennials, you need to be on Instragram. You might need to recruit some influencers as well. Social media guru Kristy Sammis explains how to do it to Felicity Carter.
Wine Business International
As orange wines emerge on wine lists and retail shelves alike, Simon Woolf argues that orange is no fad, but a way to make some grapes sing.
This year ProWein celebrates its 25th year anniversary, having achieved a place at the centre of the international wine world.
New figures show that wine drinking continues to grow in the US, even though overall alcohol consumption is declining. Sophie Kevany reports.
By Bernard Burtschy
The European commission has just released another ten million litres of French wine for distillation. France, Italy and Spain are Europe's largest producers
by Hervé Lalau
On October 27th regulation 1935/2004 on food safety - and traceability - came into force in the European Community. Its article 17 states: "The traceability of materials
By James Halliday
Yesterday, the judges at the Limestone Coast Wine Show were given a tour of Coonawarra, Padthaway, Wrattonbully, Mount Benson and Robe. Frost had struck everywhere; those vineyards with
by Ana Maria Barahona
Viña Cousiño Macul celebrated its 150th anniversary yesterday with the launch of its new icon wine: Lota. The 2004, a blend of 85% Cabernet Sauvignon
by Eleonora Scholes and Igor Serdyuk
by Michéle Shah
According to the official Assoenologi report, Italy's 2006 harvest will reach a total quantity of 49.2 million hectolitres. This is down
by Herve Lalau