Wine Business International

Photo by Vincenzo Landino on Unsplash

As the marketing adage goes, it’s not your competitors you need to worry about, it’s your imitators. Elizabeth Gabay MW looks at what’s happening in Provence.

16. December 2018 - 16:30

There have been a rash of hybrid wine products hitting shelves lately, from wine fermented in Bourbon barrels to Penfolds' Baiju wine. Robert Joseph asks if these products are innovative or merely outrageous.

Photo by Dorian Mongel on Unsplash
16. December 2018 - 16:15

The power players of New York are a tough crowd. But if you want to put your wines on the menu of the Big Apple, you need to know who they are. Jeff Siegel reveals all.

Allan Sichel, CIVB
12. December 2018 - 9:30

Bordeaux's wine growers are lowering their use of herbicides and pesticides, reports Sophie Kevany.

28. October 2006 - 13:00

by Eleonora Scholes and Igor Serdyuk

27. October 2006 - 13:00

by Herve Lalau

26. October 2006 - 13:00

by eljko Suhadolnik

25. October 2006 - 13:00

by Bernard Burtschy

25. October 2006 - 13:00

by Igor Serdyuk

24. October 2006 - 13:00

by Igor Serdyuk

Seven months after the ban on the import and sale of Georgian and Moldovan wines in Russia, it is no longer a secret that the decision made by the central government

24. October 2006 - 13:00

by Michèle Shah

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