Wine Business International

Rive di Farra di Soligo vineyard/Giles Fallowfield

While consumers may know Prosecco as an off-dry, fruity fizz, new styles are emerging. Giles Fallowfield took a look.

Mark Meek, CEO, IWSR
13. February 2019 - 10:30

A new report forecasts strong demand for low to no alcohol wines. Sophie Kevany reports on whether the wine trade can meet that demand.

9. February 2019 - 17:15

Once an obscure wine, Picpoul de Pinet is rocketing up the charts. Elizabeth Gabay MW charts its rise.

9. February 2019 - 17:15

Making iconic wines and selling them at luxury prices is a challenging feat, especially in obscure regions, yet some wineries are managing it. Roger Morris maps their roads to success.

19. November 2006 - 12:00

by Yair Koren

Although picking began in late July, the 2006 vintage in Israel lasted until mid November, illustrating the enormous differences in microclimates in this small country. Yields were very low, particularly in the Judean Hills and Samson regions.

18. November 2006 - 12:00

by Michèle Shah

18. November 2006 - 12:00

by Charles Metcalfe

Silence has fallen since last weekend s Sunday Telegraph s article suggesting a merrier Christmas than ever . The article predicted a European Court of Justice (ECJ) ruling on November 23 that would sweep away all import taxes on alcohol and cigarettes .

17. November 2006 - 12:00

by Michael Fridjhon

17. November 2006 - 12:00

by Bernard Burtschy and Hervé Lalau

16. November 2006 - 12:00

by Robert Joseph and Hervé Lalau

16. November 2006 - 12:00

by Jenny Tan

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