Wine Business International

Nevil Dilmen/Wikicommons

As climate change brings heat and drought, the wine industry is responding with irrigation. Michelle Bouffard asks how sustainable that really is.

8. October 2006 - 13:00

by Victor de la Serna

Although against the European decision to condone the use of oak chips to flavour wine, the Consejo Regulador in Rioja plans to allow its

8. October 2006 - 13:00

by Charles Metcalfe

I think we may have seen the best of the recent run of high prices, confided David Elswood at lunch after a sale of Finest & Rarest Wines on

7. October 2006 - 13:00

by Othmar Stäheli

After the bankruptcy of Swiss Wine Communication in July, a new company has been founded to promote Swiss wine both on the domestic market and

5. October 2006 - 13:00

by Michèle Shah

4. October 2006 - 13:00

by Hervé Lalau

Exports of French sparkling wines to Belgium have been increasing steadily for the last five years. In 2001, a total of 124,000 hectolitres of French

4. October 2006 - 13:00

by Hervé Lalau

At 26 litres per head each year, Belgians are keen on wine and tend to think that stores that select the best are good retailers. As it is difficult

3. October 2006 - 13:00

by Bernard Burtschy

The unusually shy Josef Helfrich, founder and managing director of Grands Chais de France, announced recently that his group had formed a

2. October 2006 - 13:00

by Michèle Shah

Emilio Pedron from Gruppo Italiano Vini has confirmed that his group has purchased the production facility of Bolla near Soave from Brown-Forman for

1. October 2006 - 13:00

by Ana María Barahona

Santa Rita has acquired new viticultural sites in the regions Santa Cruz and Ovalle and plans to plant about 1,700 hectares of vineyards by the

1. October 2006 - 13:00

by Victor de la Serna

Spain now has a new geographical designation that covers wines from all parts of the county, Viñedos de España. This new Indicatión Geográfica

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