If you're trying to attract the attention of the Millennials, you need to be on Instragram. You might need to recruit some influencers as well. Social media guru Kristy Sammis explains how to do it to Felicity Carter.
Wine Business International
As orange wines emerge on wine lists and retail shelves alike, Simon Woolf argues that orange is no fad, but a way to make some grapes sing.
This year ProWein celebrates its 25th year anniversary, having achieved a place at the centre of the international wine world.
New figures show that wine drinking continues to grow in the US, even though overall alcohol consumption is declining. Sophie Kevany reports.
Château Mouton Rothschild have announced that Sotheby’s will auction 75 limited-edition cases containing five different vintages, to raise money for a restoration project at Versailles.
It's the end of an era in Austria, as Willi Klinger announces he is resigning from the Austrian Wine Marketing Board.
When Chinese consumers want to know more about wine, they don’t turn to magazines. Debra Meiburg MW introduces the country’s true influencers.
Scientists have been working on synthetic meat for a while, so it's probably no surprise to hear that people are trying to synthesise alcoholic drinks. What does this mean for the future of wine? Robert Joseph has some thoughts.
A new wine Spanish wine venture is speaking to Millennials in their own language. Barnaby Eales reports.
Direct-to-consumer sales are a significant and growing source of revenue for many US producers. Roger Morris reports.
Three milllion people in the UK give up alcohol every January. What does this mean for the wine trade? Robert Joseph has some thoughts.