Should China adopt a Western lexicon of wine, or one forged by its own people? Jeni Port looks at the thorny issue of translation.
Wine Business International
Climate change may be damaging southern regions, but it’s opening up northern ones. Elsebeth Lohfert gets on the bus of a very cool climate symposium.
What impact will Brexit have on the global wine market? What are the global trends? Felicity Carter asks Rafael del Rey, director of the Spanish Wine Observatory.
Argentina is the world’s biggest Spanish-speaking nation and the eighth largest in mass. Its recent economic history has been tumultuous, but recent political events appear to be stabilizing the country. James Lawrence finds out more about doing business there.
Wine businesses across the world are facing questions of how and when to pass the business on to the next generation, says Rebecca Gibbs.
Want to be successful in wine? Then don't overlook the value of good, old-fashioned marketing, says Robert Joseph.
An innovative wine distributor has created a bar that is helping to change the wine landscape of Barcelona. Barnaby Eales reports.
News that an orange wine would go on sale in Aldi in the UK at a remarkably low price had British newspapers scurrying to explain the style to readers. Could this be the moment that orange wine goes mainstream in the UK? Felicity Carter talks to the producer behind the wine.
French wine and spirits giant Pernod Ricard has announced the acquisition of Uvinum, for an undisclosed sum. Barnaby Eales reports.
Thinking about exporting wine to Norway? Here's what you need to know before you go. An in-depth market report by Liora Levi.
New Zealand's wines have been underestimated, argues Rebecca Gibb MW in this extract from her new book The Wines of New Zealand. They are as age-worthy as the best.