Christof Queisser, Rotkäppchen-Mumm, is Wine Entrepreneur of the Year.
Wine Business International
Many winery websites are missing key elements, according to a speaker at the recent International Wine Tourism Conference. Paul Richer advises on changes that can have a big payoff.
Podcasts are exploding in popularity, with millions of new listeners downloading them each year. One such podcast is the Italian Wine Podcast, which turns two this month. Felicity Carter reports.
Meininger’s Weinwelt magazine, Germany’s top wine consumer publication, turns 20 this year. Editor-in-chief Ilka Lindeman has seen a dramatic change in the world of wine over that time. She speaks to Felicity Carter.
Wine Paris opened its doors for the first time, held in the second week of February. Does the world really need another wine trade fair? And does France, in particular, need two? Felicity Carter paid a visit.
ProWein has a new global head of wine & spirits.
Social media in China marries interaction with commerce. Will the social media giants in the West follow suit? If so, the day could come when consumers don't just take pictures of wine bottles, but follow up with an order. Robert Joseph has some thoughts.
A new study overturns previous thinking about sex-based differences in wine tasting, concluding that male and female judges award much the same points to the same wines. Liza B. Zimmerman reports.
Laurent and Catherine Delaunay started with one car, one computer and a mobile phone shaped like a brick. From those small beginnings they have built a 15m bottle company. Felicity Carter spoke with Laurent Delaunay about what opportunities he sees remaining in wine - and the threats on the horizon.
While consumers may know Prosecco as an off-dry, fruity fizz, new styles are emerging. Giles Fallowfield took a look.
A new report forecasts strong demand for low to no alcohol wines. Sophie Kevany reports on whether the wine trade can meet that demand.