Adam Lechmere visits Heitz Cellars in the Napa Valley, whose commitment to elegance, regardless of the dictates of fashion, is being recognised once again.
Wine Business International
The version of the MW exam that was given to Australian candidates in June 2016 turned out to have a costly error.
As Marina Mayevska, managing editor of Ukraine’s Drinks+ magazine, reports, Europe’s easternmost wine regions have been through tumultuous times.
This year, Chianti Classico celebrated its 300th anniversary. So what does the next 300 years hold? An interview with Sergio Zingarelli, president of the Consorzio Chianti Classico and owner of Rocca delle Macie.
Two special offers for readers of wine-business-international.
The world is now travelling on its stomach, according to speakers at the first Business of Food and Wine Tourism conference. Felicity Carter went to hear more.
Elsebeth Lohfert looks at the changes in the wine market of Denmark over the past decade.
When the first issue of Meininger’s Wine Business International hit the printing press in 2006,
the wine world was a very different place. Anton Moiseenko explains how things have changed in Russia.
Chianti Classico turned 300 this year. But the appellation’s history is only beginning. Wojciech Bońkowski reports.
French luxury firm EPI has bought a stake in Biondi-Santi, one of Italy's most prestigious wine estates. Robert Joseph considers the move.
How do you introduce tourists to a complex and widespread wine region? Felicity Carter reports.