Wine Business International

Although wines in cans have been around for more than a decade, Liza B. Zimmerman says their moment has finally come.

Douro by António Alfarroba (WikiCommons)
4. August 2017 - 11:45

Are Port producers subsidising dry Douro wines? Wojciech Bońkowski untangles the complexities of benefício.

Dr Carole Meredith, UC Davis
4. August 2017 - 11:15

High science, DNA detection, and international cooperation have brought a varietal called Tribidrag into production, as Simon Woolf reports.

Aubert de Villaine by Clay McLachlan
4. August 2017 - 11:00

If there is one place in the world that makes wine lovers swoon, it’s Burgundy. Sascha Speicher goes on a pilgrimage to Romanée-Conti.

4. August 2017 - 11:00

Chinese consumers have a dazzling array of wine labels to choose from, says Robert Joseph. The reason why signals bad news for small producers.

28. July 2017 - 12:00

For Paris-based designer Pierre Katz, creating a wine or spirits label means starting with a philosophical approach and ending with critical tweaks. Roger Morris reports.

Image by Ibrahim/Wiki Commons
28. July 2017 - 12:00

Inbound marketing offers a low-cost, high-engagement way to connect with consumers. Rebecca Gibb MW and Robert Joseph share some insights

Interior of Spar by Tiia Monto/Wiki Commons
28. July 2017 - 11:15

Changing norms and a rise in food culture mean men are flocking into supermarkets. Could this be an opportunity for the wine trade? Felicity Carter has some thoughts.

Photo: Uwe Hermann/Wiki Commons
27. July 2017 - 17:00

It's time to have a serious conversation about sugar, says Robert Joseph.

A tasting at Château L’Évangile, Pomerol
26. July 2017 - 11:15

What's the best way to showcase wines going back decades? Felicity Carter attends a tasting at Château L’Evangile.

Jing Yuan, sales director of Asia for AXA Millésimes
21. July 2017 - 11:45

Chinese consumers are embracing sweet wines. But, says Oliver Zhou, the product has to be right, and in the right place.

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