Wine Business International

The 2017 Meininger Award, ‘Excellence in Wine & Spirits’, held at the InterContinental in Düsseldorf, honoured giants of the wine and spirits industry.

1. March 2017 - 15:30

Both Ancient Greeks and pot smokers have realised the value of lower-alcohol wines, reports Rebecca Gibb MW.

1. March 2017 - 15:30

Méthode rurale, méthode ancestrale, méthode artisanale or the current pét nat boom: wine once again has a natural sparkle. Christoph Nicklas has a taste.

22. February 2017 - 15:00

What are the three pillars on which the future of wine will be built? The 2017 Meininger's Conference reveals all.

Wikicommons
22. February 2017 - 14:45

The European Union has funding available for the promotion of agricultural products. Michèle Shah looks at how the funds are used in Italy.

22. February 2017 - 14:45

Which is more important to consumers - the authenticity of the product or the brand? Robert Joseph has some thoughts.

22. February 2017 - 14:30

What can the bestseller 50 Shades of Grey teach wine marketers about connecting with consumers? Felicity Carter looks at the research.

22. February 2017 - 14:30

Mexico has a vibrant and growing market for wine. Here is one perspective on how to do business there. Interview by James Lawrence.

15. February 2017 - 10:00

Offer customers too much choice and they become paralyzed. Does this mean that restaurants should shorten their wine lists? Robert Joseph wades in.

3. February 2017 - 12:30

This week, Gérard Bertrand celebrated 30 years of an illustrious wine career, that has seen him become a leader in Languedoc-Roussillon. But however big his portfolio grows, he remains committed to biodynamic principles.

3. February 2017 - 12:15

Adam Lechmere visits Heitz Cellars in the Napa Valley, whose commitment to elegance, regardless of the dictates of fashion, is being recognised once again.

Pages