When winemaker Max Schubert came home from France and decided to use French techniques, he created Grange. But why the use of new oak? Robert Joseph suggests Schubert may have visited France at an unusual time.
Wine Business International
Bourgogne Côte d’Or launched as new premium regional Burgundy, but merchants react with caution. Panos Kakaviatos reports.
The world of wine relies too heavily on a handful of grapes, a situation that Wine Mosaic wants to change. Felicity Carter speaks to the founders.
Georgia is building its international reputation on artisanal wine. But, finds Simon Woolf, there is plenty of industrial wine being produced.
A new form of ledger system, distributed over multiple computers, could signal the end of wine fraud at both the fine wine and bulk end of the market. Robert Joseph explains.
Dynamo Penny Richards has reported for the BBC, negotiated with the Taliban, and worked for the Bill & Melinda Gates Foundation. Now she's shaking things up at the Institute of Masters of Wine. She spoke to Robert Joseph.
The fourth biggest wine producing state in the US, Oregon is becoming renowned for its fine wines. Liza B. Zimmerman gives an overview.
A recent academic paper attempts to debunk the idea that men and women taste differently. Robert Joseph finds it unpalatable.
Discussions of terroir tend to turn on soil. But, asks Felicity Carter, what if there’s a whole dimension that’s been missed? And could it lead to terroir in a jar?
Amazon's pop-up bar experiment will conclude today. How successful was it? Liza B. Zimmerman speaks to an intrepid local, who braved hours-long queues to find out.
Constellation Brands, the world's biggest wine company, has just announced it's buying into a cannabis company. The timing is impeccable. Felicity Carter reports.