Wine Business International

Ferrari bar, Milan airport

One surefire way to reach tourists is to go to where they congregate. For Cantine Ferrari, it means heading for the airport.

22. December 2016 - 11:15

Two special offers for readers of wine-business-international.

Entrance to conference centre, Spier Wine Farm, South Africa
22. December 2016 - 11:00

The world is now travelling on its stomach, according to speakers at the first Business of Food and Wine Tourism conference. Felicity Carter went to hear more.

22. December 2016 - 10:45

Elsebeth Lohfert looks at the changes in the wine market of Denmark over the past decade.

22. December 2016 - 10:45

When the first issue of Meininger’s Wine Business International hit the printing press in 2006,
the wine world was a very different place. Anton Moiseenko explains how things have changed in Russia.

Castello di Albola
22. December 2016 - 10:45

Chianti Classico turned 300 this year. But the appellation’s history is only beginning. Wojciech Bońkowski reports.

Christpher Descours/Didier Cocatrix
22. December 2016 - 10:30

French luxury firm EPI has bought a stake in Biondi-Santi, one of Italy's most prestigious wine estates. Robert Joseph considers the move.

CIVB wine bar interior by P Croenenberger
16. December 2016 - 12:30

How do you introduce tourists to a complex and widespread wine region? Felicity Carter reports.

16. December 2016 - 12:30

Michael Fridjhon looks back over a decade that changed everything in South Africa's wine industry.

16. December 2016 - 12:15

The term ‘minerality’ is thrown around the wine world with abandon, but what does it actually mean? Rebecca Gibb MW finds out.

16. December 2016 - 12:15

As part of our tenth anniversary series, our writers looked what happened in key markets over the past decade. Jürgen Mathäß tackles Spain.

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