At the end of this year, the EU must decide whether to reapprove the use of copper in organic farming. Darren Smith reports.
Wine Business International
Poland is one of Europe’s fastest-growing wine markets, with sales doubling since 2010. Wojciech Bońkowski asked Konrad Korzeniewski for advice on which approaches work best with the different distribution tiers.
After years of being seen as a red wine country, Italy is making a big impact with its white wines. Wojciech Bońkowski analyses the trend.
Wine quality is only part of the success story, says Robert Joseph. The label needs to do plenty of the work as well.
The winners of the Louis Roederer International Wine Writers Awards were announced this week in London. Simon Woolf took one of the top honours, while other Meininger's contributors were shortlisted.
Biofuel made from grape marc is being used to fuel buses in Bordeaux. Sophie Kevany reports.
Giovanni Manetti, owner of Fontodi, is the new chairman of the Consorzio Vino Chianti Classico.
What's the best way to reduce consumer anxiety around wine? Robert Joseph goes through the retail options.
Now in its second year, the MUST conference in Portugal brings together an array of sharp thinkers. Felicity Carter reports.
It's the end of an era in Washington State, as Ted Baseler steps down as president and CEO of Ste. Michele Wine Estates.
Bordeaux may be one of the world's most famous wine regions, but it's also one of the most complex for consumers to unravel. Felicity Carter paid a visit to two major wine tourism initiatives that are doing the hard work of breaking it down.