One surefire way to reach tourists is to go to where they congregate. For Cantine Ferrari, it means heading for the airport.
Wine Business International
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The world is now travelling on its stomach, according to speakers at the first Business of Food and Wine Tourism conference. Felicity Carter went to hear more.
Elsebeth Lohfert looks at the changes in the wine market of Denmark over the past decade.
When the first issue of Meininger’s Wine Business International hit the printing press in 2006,
the wine world was a very different place. Anton Moiseenko explains how things have changed in Russia.
Chianti Classico turned 300 this year. But the appellation’s history is only beginning. Wojciech Bońkowski reports.
French luxury firm EPI has bought a stake in Biondi-Santi, one of Italy's most prestigious wine estates. Robert Joseph considers the move.
How do you introduce tourists to a complex and widespread wine region? Felicity Carter reports.
Michael Fridjhon looks back over a decade that changed everything in South Africa's wine industry.
The term ‘minerality’ is thrown around the wine world with abandon, but what does it actually mean? Rebecca Gibb MW finds out.
As part of our tenth anniversary series, our writers looked what happened in key markets over the past decade. Jürgen Mathäß tackles Spain.