If you're trying to attract the attention of the Millennials, you need to be on Instragram. You might need to recruit some influencers as well. Social media guru Kristy Sammis explains how to do it to Felicity Carter.
Wine Business International
As orange wines emerge on wine lists and retail shelves alike, Simon Woolf argues that orange is no fad, but a way to make some grapes sing.
This year ProWein celebrates its 25th year anniversary, having achieved a place at the centre of the international wine world.
New figures show that wine drinking continues to grow in the US, even though overall alcohol consumption is declining. Sophie Kevany reports.
Although wine-loving techies are still creating wine apps for consumers, is anybody going to use them? Robert Joseph thinks not.
Calling all wine communicators! Whether you’re a critic, a writer, a graphic designer or some other form of communicator, here’s your chance to win recognition—and money. BUT HURRY, entries are closing.
Félix Solís Avantis has grown into a giant thanks to its commitment to innovation. Felicity Carter pays a visit.
Each year, hundreds of candidates line up to try the Master Sommelier exam. Liza B. Zimmerman wants to know what’s driving them.
These are exciting times, says Robert Joseph, where there are more ways to get a competitive advantage than ever before. To get that edge, he suggests making these New Year's resolutions.
Christmas cards and wishes from the wine trade to one another are piling up on desks across the world. What does the gifting tell you about the wine trade's state of mind?
It’s been a decade since Hong Kong took the radical step of dropping duty on wine. Sarah Heller MW looks at how the wine scene has evolved.