Wine Business International

The race is on to find a way to create wine in a laboratory. Is such a thing possible? And what are the implications for wine drinkers? Felicity Carter asks the scientists.

19. July 2016 - 11:15

If you'd like to see what's in Meininger's Wine Business International magazine, you're in luck - we're giving away free copies.

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19. July 2016 - 11:00

Robert Joseph asks what impact the legalisation of cannabis will have on the wine industry.

19. July 2016 - 11:00

Germany is the world’s biggest import market and, as elsewhere, it’s sommeliers who are the tastemakers. Sascha Speicher identifies the sommeliers making the most impact.

Sixteen Ridges/Richard Griffiths
19. July 2016 - 10:45

The UK has given itself until 2020 to export ten times the volume of sparkling wine that it does today. James Lawrence asks whether this is realistic or not.

18. July 2016 - 11:00

Santorini’s white grape Assyrtiko has ancient roots, finds Gregory Michailos. And yet it represents the face of modern Greek winemaking

18. July 2016 - 10:45

The race is on to find a way to create wine in a laboratory. Is such a thing possible? And what are the implications for wine drinkers? Felicity Carter asks the scientists.

Weincampus Neustadt
15. July 2016 - 11:30

As the wine trade becomes more competitive, better business skills are needed in order to survive. Felicity Carter talks to the founder of a new MBA in Wine, Sustainability and Sales.

Laure Patry, The Social Company
15. July 2016 - 11:15

The 2016 iteration of our popular Power List feature has been identifying notable sommeliers in important markets. Richard Woodard kicked off the series by identifying top sommeliers in the UK.

Andre Eikmeier and Justin Dry
15. July 2016 - 11:00

Australia’s online wine retailer Vinomofo is about to take on the world. But is the world prepared for them? Jeni Port finds out more.

15. July 2016 - 10:45

The light red Cinsault used to be used as filler. But now, says Jamie Goode, it’s become one of the most exciting grape varieties in South Africa.

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