Wine Business International

When winemaker Max Schubert came home from France and decided to use French techniques, he created Grange. But why the use of new oak? Robert Joseph suggests Schubert may have visited France at an unusual time.

13. December 2017 - 10:30

It's not enough to be an expert on your own wine portfolio, says Robert Joseph. If you want to get into the distribution chain, you need to know about your competitors.

8. December 2017 - 13:15

When winemaker Max Schubert came home from France and decided to use French techniques, he created Grange. But why the use of new oak? Robert Joseph suggests Schubert may have visited France at an unusual time.

8. December 2017 - 13:00

Miguel A. Torres has put out a call for help to bring visitors back to Barcelona, a city left reeling after the events of 2017.

8. December 2017 - 13:00

When it opened in 2016, the big question around the Cité du Vin was whether the visitors would come. Sophie Kevany assesses the result.

8. December 2017 - 13:00

Miles Beale, head of the UK’s wine and spirits body, talks to Robert Joseph about the shape of the post-Brexit world.

Maggie Henriquez by Cath Lowe
1. December 2017 - 13:00

LVMH has just announced the appointment of Margareth Henriquez as President of Estates & Wines, effective as of 1st January 2018. In 2014, she graced the cover of Meininger's Wine Business International. Here is what she told James Lawrence.

Verre de Rouge/Skitterphoto
1. December 2017 - 12:45

Alcohol consumption is falling across all categories, finds Sophie Kevany. If this continues, what choices does the wine trade have?

Flavescence dorée/JosefKlement
1. December 2017 - 12:30

Vine diseases are moving at a rapid clip across the world’s vineyards. Michaela Morris looks at how Monferrato in Italy is being affected.

Burgundy region by Victor Grigas/Wikimedia
1. December 2017 - 12:15

Burgundy has created a new appellation. Do these kinds of changes help connect wine regions with consumers? Robert Joseph has some thoughts.

Hervé Fort and Philippe Jamesse of Les Crayères contemplate their glass invention
30. November 2017 - 11:30

There’s more to a Champagne bubble than meets the eye. Felicity Carter attends a virtual tasting, where all is revealed.

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