Wine Business International

Rive di Farra di Soligo vineyard/Giles Fallowfield

While consumers may know Prosecco as an off-dry, fruity fizz, new styles are emerging. Giles Fallowfield took a look.

Photo by ROBIN WORRALL on Unsplash
22. February 2019 - 13:30

Social media in China marries interaction with commerce. Will the social media giants in the West follow suit? If so, the day could come when consumers don't just take pictures of wine bottles, but follow up with an order. Robert Joseph has some thoughts.

Elizabeth Tomasino, University of Oregon State
17. February 2019 - 14:00

A new study overturns previous thinking about sex-based differences in wine tasting, concluding that male and female judges award much the same points to the same wines. Liza B. Zimmerman reports.

Laurent Delaunay photo by Emma Roberts
17. February 2019 - 13:45

Laurent and Catherine Delaunay started with one car, one computer and a mobile phone shaped like a brick. From those small beginnings they have built a 15m bottle company. Felicity Carter spoke with Laurent Delaunay about what opportunities he sees remaining in wine - and the threats on the horizon.

Mark Meek, CEO, IWSR
13. February 2019 - 10:30

A new report forecasts strong demand for low to no alcohol wines. Sophie Kevany reports on whether the wine trade can meet that demand.

9. February 2019 - 17:15

Once an obscure wine, Picpoul de Pinet is rocketing up the charts. Elizabeth Gabay MW charts its rise.

9. February 2019 - 17:15

Making iconic wines and selling them at luxury prices is a challenging feat, especially in obscure regions, yet some wineries are managing it. Roger Morris maps their roads to success.

Photo by Jadon Barnes on Unsplash
4. February 2019 - 14:45

Wine fraud only seems to matter if the wines being counterfeited are well-known labels. Robert Joseph wonders why.

Gérard Bertrand by Olivier LeBaron
3. February 2019 - 13:00

Since its launch in 1992, Gérard Bertrand’s company has not only achieved a turnover of more than €100m, but has firmly established Languedoc as a producer of fine wines. He speaks with Robert Joseph.

Photo by Moss on Unsplash
3. February 2019 - 12:45

Australia and Italy have been at odds over whether the name Prosecco refers to a grape or a geographical indication. Now, the New Zealand market is becoming involved. Jeni Port reports.

30. January 2019 - 22:00

Californian wineries are having to work harder to attract visitors. Liza B. Zimmerman attends a conference where some customer acquisition strategies were outlined.