Wine Business International

The 2017 Meininger Award, ‘Excellence in Wine & Spirits’, held at the InterContinental in Düsseldorf, honoured giants of the wine and spirits industry.

24. March 2017 - 12:45

Premiumisation has become the name of the wine game - but how do producers get higher prices in a tight market? Robert Joseph has some thoughts.

24. March 2017 - 11:00

One Italian hypermarket has created a private label that’s a good deal for both consumers and producers, finds Michaela Morris.

24. March 2017 - 10:45

The 2017 Meininger Award, ‘Excellence in Wine & Spirits’, held at the InterContinental in Düsseldorf, honoured giants of the wine and spirits industry.

Freixenet by Christoph Nicklas
23. March 2017 - 17:15

Major Spanish producer Freixenet is expanding its sparkling portfolio with a Prosecco DOC and a Prosecco DOCG, which it launched at ProWein.

23. March 2017 - 14:15

Spier Wine Farm in Stellenbosch grows grapes. And raises cows and pigs and sheep. Felicity Carter goes to see the future of viticulture.

23. March 2017 - 14:00

Why do red wines always score better than white wines? Is it because red wines are inherently ‘better’, or is it plain old bias? Jeff Siegel tests a theory.

16. March 2017 - 16:45

Robert Joseph suggests that international varietals have an important role to play.

16. March 2017 - 16:15

Sydney-based design specialist Denomination swept the 2017 Wine Design Challenge.

16. March 2017 - 15:15

Heading to Düsseldorf for ProWein? Then take a look at our handy fair guide, to help you make the most of your trip.

16. March 2017 - 15:00

Producers around the world look at the US market as the place to be. Beware, says Jeff Siegel, because the indications are that the long wine boom is coming to a close.

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