Wine Business International

Wine communities across Europe are already feeling the impact of climate change. Sophie Kevany looks at the EU’s response.

Photo of Oporto by LEMUR on Unsplash
11. January 2019 - 13:15

Premium Port sales are rising in the US market, says Jim Clarke. He goes hunting for the reason why.

Lawrence Francis
11. January 2019 - 12:45

Lawrence Francis began a podcast at the beginning of 2018, with no listeners. By the end of the year, he'd had 100,000 downloads. He explains to Felicity Carter why podcasting is booming, and why brands and regions should think about starting one.

Drew Lambert
11. January 2019 - 11:00

How do you create one of the world’s most popular wine social channels? Anton Moiseenko asks someone who has done it.

Photo by Rami Al-zayat on Unsplash
11. January 2019 - 10:45

Although wine-loving techies are still creating wine apps for consumers, is anybody going to use them? Robert Joseph thinks not.

Photo by Brad Neathery on Unsplash
6. January 2019 - 14:15

Calling all wine communicators! Whether you’re a critic, a writer, a graphic designer or some other form of communicator, here’s your chance to win recognition—and money. BUT HURRY, entries are closing.

Félix Solís Ramos, sales and marketing director
4. January 2019 - 13:00

Félix Solís Avantis has grown into a giant thanks to its commitment to innovation. Felicity Carter pays a visit.

Photo by Willian West on Unsplash
4. January 2019 - 12:45

Each year, hundreds of candidates line up to try the Master Sommelier exam. Liza B. Zimmerman wants to know what’s driving them.

Photo by NordWood Themes on Unsplash
21. December 2018 - 13:15

These are exciting times, says Robert Joseph, where there are more ways to get a competitive advantage than ever before. To get that edge, he suggests making these New Year's resolutions.

Photo by Thought Catalog on Unsplash
21. December 2018 - 12:00

Christmas cards and wishes from the wine trade to one another are piling up on desks across the world. What does the gifting tell you about the wine trade's state of mind?

Photo by Annie Spratt on Unsplash
21. December 2018 - 11:30

It’s been a decade since Hong Kong took the radical step of dropping duty on wine. Sarah Heller MW looks at how the wine scene has evolved.

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