Wine Business International

Alice Feiring is not just a writer and passionate advocate for natural wines. She’s also controversial, as Felicity Carter discovers.

19. May 2017 - 9:15

Robert Joseph looks at the demise of the wine critic, the rise of the wine app, and what this means for the future.

18. May 2017 - 16:45

Mexico’s booming economy and Trump’s proposed crackdown on illegal migrants mean a labour shortage at US vineyards. Larry Walker reports.

17. May 2017 - 12:00

Alice Feiring is not just a writer and passionate advocate for natural wines. She’s also controversial, as Felicity Carter discovers.

15. May 2017 - 12:00

Last weekend, the Champenoise headed north to Finland. Ilkka Sirén looks at the unstoppable rise of Champagne in Finland.

Picture from Wiki Commons
12. May 2017 - 11:45

Italy is the world’s largest producer of bulk wine, making it sensitive to global market trends. Bulk wine broker Luigino Lazzaretto looks at the state of the market in light of recent frost damage.

12. May 2017 - 11:30

Meininger’s Wine Business International contributor Miquel Hudin has been named the winner of the Drink Writer category of the fifth annual Fornum & Mason Food and Drink Awards.

Red Square by Uwe Brodrecht/0159 Wikicommons
12. May 2017 - 10:30

The Russian government is looking at ways to facilitate the import of luxury brands associated with two major sporting events. Eugene Gerden reports.

11. May 2017 - 16:45

Should the wine trade pin its hopes on the millenials? If so, why? Robert Joseph offers some thoughts.

11. May 2017 - 15:45

The technology exists to predict what music and movies customers will enjoy, but nothing similar has existed for wine. Until now. Felicity Carter meets Amy Gross, the creator of VineSleuth.

Bordeaux by Christophe Bouthe
5. May 2017 - 11:30

As sales of rosé explode, Bordeaux has seen an opportunity. But they have also discovered the market wants a very particular type of rosé.

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