An innovative wine distributor has created a bar that is helping to change the wine landscape of Barcelona. Barnaby Eales reports.
Wine Business International
Wine businesses across the world are facing questions of how and when to pass the business on to the next generation, says Rebecca Gibbs.
Want to be successful in wine? Then don't overlook the value of good, old-fashioned marketing, says Robert Joseph.
News that an orange wine would go on sale in Aldi in the UK at a remarkably low price had British newspapers scurrying to explain the style to readers. Could this be the moment that orange wine goes mainstream in the UK? Felicity Carter talks to the producer behind the wine.
French wine and spirits giant Pernod Ricard has announced the acquisition of Uvinum, for an undisclosed sum. Barnaby Eales reports.
Thinking about exporting wine to Norway? Here's what you need to know before you go. An in-depth market report by Liora Levi.
New Zealand's wines have been underestimated, argues Rebecca Gibb MW in this extract from her new book The Wines of New Zealand. They are as age-worthy as the best.
Should the definition of fine wine be based on its price? If not, then what method should we use? Robert Joseph tackles a thorny question.
Demand for wine education is booming globally, from southeast Asia to the Middle East.
Mondodelvino one of Italy's top 20 wine companies, has reached another sustainability milestone.
In 2017, a new denomination was created for the production of Pinot Grigio and strict controls put in place. The hard work has paid off.