Wine Business International

Adam Lechmere visits Heitz Cellars in the Napa Valley, whose commitment to elegance, regardless of the dictates of fashion, is being recognised once again.

15. February 2017 - 10:00

Offer customers too much choice and they become paralyzed. Does this mean that restaurants should shorten their wine lists? Robert Joseph wades in.

3. February 2017 - 12:30

This week, Gérard Bertrand celebrated 30 years of an illustrious wine career, that has seen him become a leader in Languedoc-Roussillon. But however big his portfolio grows, he remains committed to biodynamic principles.

3. February 2017 - 12:15

Adam Lechmere visits Heitz Cellars in the Napa Valley, whose commitment to elegance, regardless of the dictates of fashion, is being recognised once again.

Sarah Abbott MW and Elisabeth Gabay MW
3. February 2017 - 12:15

Sales of rosé are soaring, from France to the USA. A masterclass held at Vinisud 2017 revealed that social media is helping drive its popularity.

Dr Ludovica Leone, Bologna
2. February 2017 - 14:15

As the wine industry becomes more professional, Wine MBAs are springing up across Europe, such as the MBA Food & Wine offered by Bologna Business School. Adjunct Professor Dr Ludovica Leone discusses some of the issues they tackle.

1. February 2017 - 14:30

Trade deals being revoked, old alliances being renegotiated and new uncertainties around currency. Everything is up in the air, says Robert Joseph, including in the world of wine.

20. January 2017 - 13:30

The new president of the United States has a very poor opinion of alcohol. But his family also owns a winery. So what might Donald Trump's impact on the wine industry be?

Alberto Fernandez, Torres China
19. January 2017 - 11:15

As China's first tier cities become saturated with wine, wine producers are looking to Tier 2 cities for growth. But how to navigate them? Alberto Fernández, managing partner of Torres China, shares his thoughts with James Lawrence.

18. January 2017 - 15:45

Sascha Speicher speaks to Sylvain Rouchy from Sopexa, who has considerable experience in Germany.

18. January 2017 - 14:45

More tips and tricks to get yourself or your brand featured in the media, including things to avoid.

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