Wine communities across Europe are already feeling the impact of climate change. Sophie Kevany looks at the EU’s response.
Wine Business International
Robert Joseph pays tribute to his friend, Gerard Basset MW MS OBE.
Gerard Basset MW MS OBE, the French-born British sommelier who conquered the world of wine, has died.
Premium Port sales are rising in the US market, says Jim Clarke. He goes hunting for the reason why.
Lawrence Francis began a podcast at the beginning of 2018, with no listeners. By the end of the year, he'd had 100,000 downloads. He explains to Felicity Carter why podcasting is booming, and why brands and regions should think about starting one.
How do you create one of the world’s most popular wine social channels? Anton Moiseenko asks someone who has done it.
Although wine-loving techies are still creating wine apps for consumers, is anybody going to use them? Robert Joseph thinks not.
Calling all wine communicators! Whether you’re a critic, a writer, a graphic designer or some other form of communicator, here’s your chance to win recognition—and money. BUT HURRY, entries are closing.
Félix Solís Avantis has grown into a giant thanks to its commitment to innovation. Felicity Carter pays a visit.
Each year, hundreds of candidates line up to try the Master Sommelier exam. Liza B. Zimmerman wants to know what’s driving them.
These are exciting times, says Robert Joseph, where there are more ways to get a competitive advantage than ever before. To get that edge, he suggests making these New Year's resolutions.