World of Zero, hall 1, booth 1A10
Premiere of Meininger Verlag in cooperation with ProWein. In the World of Zero tasting zone, the entire spectrum of the non-alcoholic segment comes together in one place. After all, this segment has developed massively in just a few years, with more and more new products coming onto the market. And the topic keeps the industry busy.
In addition to the opportunity to taste a large selection of non-alcoholic products, you can take part in exciting discussion rounds with top-class experts. Places will be allocated on a first come-first served basis.
Below you will find the preliminary programme:
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Gerard Higgins, DipWSET, Portfolio and Innovation Director (We & Wine Sweden)
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Irem Eren (BevZero)
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Nicole Klauß (Die neue Trinkkultur)
Clemens Gerke, Editor-in-Chief of WEINWIRTSCHAFT and Karin Eymael, Editor-in-Chief of DER DEUTSCHE WEINBAU, discuss with the following guests:
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Matthias Dempfle (Deutscher Weinbauverband)
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Dr. Michael Köhler (Bundesministerium für Ernährung und Landwirtschaft)
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Felix Riegel (Riegel Bioweine)
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Alexander Tacer (Verband Deutscher Sektkellereien und Bundesverband Wein und Spirituosen International)
Karin Eymael, Editor-in-Chief of DER DEUTSCHE WEINBAU, will discuss with the following guests:
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Dr. Matthias Schmitt (Geisenheim University)
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Alexander Bähr (Bähr Pfalztraube)
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Johannes Trautwein (Weinkellerei Adam Trautwein)
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Tobias Ibel (Rotkäppchen Academy)
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Philipp Rößle (Kolonne Null)
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Bernhard Jung (Carl Jung)
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Daniel Freund (Weinkontor Freund)