Saturday, 18 March 2023
Welcoming the congress participants
WEINWIRTSCHAFT & MEININGER‘S WINE BUSINESS INTERNATIONAL
Green, social - and profitable: How the wine industry can be part of the solution
Robert Joseph, MEININGER‘S WINE BUSINESS INTERNATIONAL
Who is the sustainable customer? How consumers rate sustainability today
Julia Frings, IFH Cologne
Sustainable economics: How much does sustainability cost?
Prof. Dr. Marc Dreßler, Hochschule Ludwigshafen / Weincampus Neustadt
Conference Break, Networking
The carbon footprint of wine - and the role of packaging
Dr. Helena Ponstein, KlimaneutralerWein.de
Alternative packaging in practice: brand new study findings
Prof. Dr. Simone Loose, Hochschule Geisenheim University
The new packaging wave - Best Practices:
- Frugal's paper bottle
- Packamama & the plastic flask
- Returnable system from a German cooperative
Global sustainability strategies from an entrepreneurial perspective
Saskia de Rothschild, Domaines Barons de Rothschild
Conference Break, Business Lunch
Sustainable marketing or Greenwashing? How to credible communicate their sustainability mission
Prof. Dr. Michael Bernecker, German Institute for Marketing, Cologne
Sustainable retail & distribution - Best Practices:
- The Swedish alcohol monopol Systembolaget aims to be climate neutral in 2045
Sara Norell, Systembolaget, Sweden
The sustainable certificate Fair'n Green is the only system in the world that certifies retails shops
Dr. Keith Ulrich, Fair and Green e.V.
Panel Discussion: What is the right sustainable path? Environmental, economical and social sustainability in the spotlight
Meininger Award "Excellence in wine & spirit"
You can download the complete programme here.
The organiser reserves the right to make changes to the programme and speakers for urgent reasons.