ISW March Tasting 2021 - Fruit spirit & Liqueur
The third edition of Meininger's International Spirits Award (ISW) was dedicated to the world of fruit distillates in March. Around 260 brandies, spirits, liqueurs and fruit spirits were ready to be blind tasted and evaluated by the jury at the themed tasting. The jury awarded a total of 78 medals, including, for the first time this year, five top awards in the Grand Gold category. 55 products were awarded gold medals, 18 others silver. A special honour was also bestowed on seven outstanding products, which received a special award in their respective categories.
The jury, consisting of spirits experts, distillers, bar professionals and other luminaries from research and teaching, once again based their evaluation on the proven ISW scheme, in which the products are not only evaluated, but also decisively described in sensory terms.
Cointreau is considered a classic in the world of Triple Secs. That it is still a true benchmark more than 170 years after its invention is impressively proven not only by a Grand Gold Medal, but also by the special award as "Fruit Liqueur of the Year 2021 international". It owes its quality above all to the highly aromatic (bitter) orange peels, which form the basis for its balanced fresh, fruity and intense aroma.
The title of "Fruit Brandy of the Year 2021 national" was also won by the Lantenhammer Distillery from Schliersee. With its apricot brandy in mulberry wood barrels from the high-end range “Raritas”, which also won a Grand Gold medal, Lantenhammer provides a strong argument for allowing fruit distillates to mature in barrels even more often.
The distillery Gebr. J. & M. Ziegler from Freudenberg can be pleased about a gold medal, the best fruit spirit in the tasting and the associated special award as "Fruit Geist of the Year 2021". Their forest raspberry spirit underlines the art of distillation of the highest quality and convinced with a full, natural aroma all along the line.
The award for the "Fruit Spirit of the Year 2021 international" goes to Escholzmatt in Switzerland. The Studer distillery based here also won a gold medal with the award-winning Vieil Abricot Oak & Smoke. The jury was particularly impressed by the innovative combination of full fruit aromas, fine smoke and wood flavours as well as a good balance.
We are very pleased to be able to offer a platform to the great world of fruit spirits this month. One of the most exciting categories of all, which has not been in the spotlight so much in recent years, but which is definitely worth discovering more again.
Alexander Thürer, BRANNT - Magazin für Spirituosenkult, und Christian Wolf, Verkostungsleiter des ISW, stellen die besten Obstbrände & Fruchtliköre der März Verkostung vor: