PROGRAMME
09:00 a.m.
WEINWIRTSCHAFT &
MEININGERS INTERNATIONAL
Welcoming the Congress Participants
Part I: The Wine World in Tech Times
09:15 a.m.
Robert Joseph,
MEININGER‘S INTERNATIONAL
How Tech is Changing the Industry
09:30 a.m.
Hans-Christian Boos,
arago
What Can AI Do – And What Can’t It?
10:00 a.m.
Prof Simone Loose,
Hochschule Geisenheim University
Technology in Wine Business: The Status Quo
10:15 a.m.
Coffee Break
Part II: Microchips in the Vineyard, Robots in the Cellar – Wine Production Goes Tech
10:30 a.m.
Fernando Romero Galvan,
Gold Lab/Cornell University
With NASA-Technology to More Sustainability
11:00 a.m.
Dr. Matthias Porten & Dirk Hübener
DLR Mosel / 2Farm
AI Cuts The Vines: How Technology Helps to Replace Manual Labour in the Vineyard
11:20 a.m.
Best Tech Practice: How Companies
Benefit From Intelligent Technology
Felix Solís Ramos,
Félix Solís Aventis
• The Robot Cellar
Fabrizio Marinconz,
Cavit
• Big Cooperative, Big Data
12:00 p.m.
Conference Break, Business Lunch
Part III: Digital Sommeliers and Virtual Reality Retail – The Wine Market Goes Tech
1:00 p.m.
Aubert et Mathieu
ChatGPT’s First Wine: How to Cuvee With Technology (incl. Tasting)
AI & …
.… the Supply Chain: AI – the path to smoothening the bullwhip effect?
… the Customer Journey: How to use AI and Personalisation to Sell More Wine
2:15 p.m.
Thomas Knüwer
live from South by Southwest
Trends in New Technology
Wine & …
2:30 p.m.
Lorenzo Biscontin,
Vinophila.com
… the Metaverse: A Virtual Stroll through Vinophila.com
Ed Prinz,
DLT Austria & loob.io
… NFT: A Genuine Revenue Stream or Just Hype?
3:00 p.m.
A New Sense of Technology
Katerina Axelsson,
Tastry (digital)
The Customized Wine via AI: Understanding the individual consumer & the aggregate they comprise
Konstantin Baum MW &
Johannes Nielsen, sommelier.bot
Wine Recommendation 3.0: AI or Human?
3:30 p.m.
Conference ends
6:30 p.m.
Meininger Award "Excellence in wine & spirit"
You can download the complete programme here.
