The competition

Credits: AdLumina, Ralf Ziegler

The International Wine Award was first held in 2001. Even at its debut, it registered 2.235 entries from all the major wine-growing regions in the world. And record participation in 2011 shows just how important the competition has meanwhile become in Germany. 6.000 wines were entered.

The target of the competition is to promote quality and the marketing of the wines entered. The awards are intended to offer producers, wine-growers, importers and consumers a forum which, firstly, permits a comparison of wines and offers valuable help with decision-making and orientation when buying wine and, secondly, reaches a wide public. While welcomed by wine customers as a helpful orientation aid, awards provide producers with recognition of their hard work. They can measure their own standard of performance in international competition and the awards they win permit prestigious labelling of the successful products for marketing.

The MUNDUS VINI awards will be held twice annually, with a summer tasting in August to tie in with the autumn fairs and year-end business and a spring tasting in February, in good time before the Pro-Wein fair. Registration forms and information on the newly approved barrel samples are available here.

Tasting

A highly qualified international jury comprising oenologists, wine-makers, professional wine traders, sommeliers and expert journalists taste the wines, sparkling wines and fortified wines in ‘blind’ tasting rounds.

Wines will be arranged in a tasting according to their product category, origin, quality level and flavour, and evaluated in accordance with the international 100-point scheme of the International Organisation of Vine and Wine (OIV), also recognised by the Union Internationale des Oenologues (UIOE).

The number of products destined to receive prizes in the competition is limited to 40% of the samples submitted with the highest points tally reached in their relevant category.

The award grades are: Great gold, Gold, Silver