Champagne and the subject of aging

Startdatum
15.05.2022
Uhrzeit
05.00 p.m.

Germany

Art
Verkostung
Zielgruppe
Fachbesucher
Digital
Nein
Veranstaltungssprache
Deutsch

Aging potential is a hallmark of Champagne. The style is also significantly influenced by the duration of the yeast storage and the subsequent bottle aging.

Hosted by Sascha Speicher, editor-in-chief of Meiningers Sommelier.