Adam Lechmere visits Heitz Cellars in the Napa Valley, whose commitment to elegance, regardless of the dictates of fashion, is being recognised once again.
Offer customers too much choice and they become paralyzed. Does this mean that restaurants should shorten their wine lists? Robert Joseph wades in.
Current tasting results
Hat trick: Schwarztrauber winery and Fattoria La Vialla once again voted the best organic wine producers
186 medals for wines from abroad
Every year, a major tasting gets underway in the tasting room of Meininger Verlag in
Germany. Top experts from Europe come together to taste their way through hundreds of
wines from Rioja. This is the result of that undertaking.