Sweden’s sommeliers are recognised as some of the best in the world. They’re also highly influential. L.M. Archer asks them what makes them tick.
Wine Business International
Elizabeth Gabay MW is one of the world's authority on rosé, one of the fastest growing categories in wine. She speaks to Felicity Carter about what the future holds for pink.
German wine and spirits giant Rotkäppchen-Mumm Sektkellereien GmbH will acquire the Eggers & Franke Group on 1 May 2018, subject to approval by Germany’s anti-trust authorities.
An unfortunate Facebook post caused a social media upset in Australia. And then it caused an industry rethink. Jeni Port reports.
Why do people drink the wines they do? Is it because they're being tricked by big brand marketing campaigns - or is there something else going on? Robert Joseph has some thoughts.
The results of the latest Spring Tastings of the Grand International Wine Award MUNDUS show that the world of wine is expanding in new and unexpected ways.
Get your wine in front of the right restaurant chain buyer, and it could find itself on hundreds of menus across the USA. Liza B. Zimmerman goes to hear about how these chains work.
Producers of "responsible" products - from organic to vegan - are seeing healthy growth, even in flat markets, according to research presented at Vinisud.
Eggers & Franke is one of the most significant distributors in Germany, supplying all levels of the trade. Managing director Markus Hotze offers advice to producers looking to enter the market.
The new realities of both bricks and mortar retail and online selling mean that buying wine has turned into a quick, almost thought-free transaction. So what can producers do to get consumers to notice their wine?
How many bottles of wine does it take to celebrate the Winter Olympics? German sparkling wine house Henkell & Co have worked it out.